By Stereoscope Coffee

Peru Norandino · Water Process Decaf

A water process decaf from the Norandino cooperative in northern Peru.

  • Black Cherry
  • Plum
  • Smooth
  • Cocoa
$30.4810oz · 2.5lb · 5lb bag
Weight 10oz
Roasted to order
Ships every Wednesday
Subscriber-loved roasters

The producer

Decaf, grown by a 7,000-member co-op.

This water process decaf comes from Cooperativa Agrícola de Servicios Múltiples Norandino, an umbrella cooperative that supports three regional co-ops and roughly 7,000 producer members.

Together they farm about 25,000 acres across Piura, Cajamarca, Amazonas, and San Martín. Most of Peru's coffee is grown by Indigenous, small-scale farmers working just a few acres each.

Full flavor, no caffeine.

Origin

Where it comes from.

ProducerCooperativa Agrícola de Servicios Múltiples Norandino
CountryPeru
RegionPiura · Cajamarca · Amazonas · San Martín
VarietyCaturra, Bourbon, Catuaí, Pache, Villa Sarchi, Catimor
ProcessWashed, Water Process Decaf
Elevation1,100–1,700 MASL
Roast levelMedium
Decaf methodWater process

Meet the roaster

Stereoscope Coffee.

Stereoscope Coffee was founded in 2013 by a small team of baristas and Q-graders with one aim: make the highest-quality coffee easy to reach. They roast to show each coffee clearly.

Based in Orange County, California, with cafes across Southern California and in Seoul, Korea.

Read our philosophy