Río Dulce Gesha · José Julián Giraldo, Café 1959 · Standart × LWCR
Río Dulce Gesha · José Julián Giraldo, Café 1959 · Standart × LWCR
Río Dulce Gesha · José Julián Giraldo, Café 1959 · Standart × LWCR

By Little Waves Coffee Roasters

Río Dulce Gesha · José Julián Giraldo, Café 1959 · Standart × LWCR

A Standart × Little Waves washed Gesha. New crop. Tea-like, floral, candied.

  • Candied Lemon
  • Papaya
  • Dried Mango
  • White Florals
  • Tea-Like
$28.75100g · 10oz bag
Weight 100g
Roasted to order
Ships every Wednesday
Subscriber-loved roasters

The collaboration

A Standart magazine pick from Café 1959.

José Julián Giraldo of Café 1959 farms in Pijao, Quindío, at 2,050 MASL. Finca Las Marias is his home for Río Dulce, a washed Gesha selected for the Standart x LWCR collaboration.

The cup leads with candied lemon and papaya, drifts into dried mango and white florals, and finishes tea-like and clean.

A Standart magazine collaboration. New crop.

Origin

Where it comes from.

ProducerJosé Julián Giraldo, Café 1959
CountryColombia
RegionPijao, Quindío
VarietyGesha
ProcessWashed
Elevation2,050 MASL
Roast levelLight
FarmFinca Las Marias
CollaborationStandart × LWCR

Meet the roaster

Little Waves Coffee Roasters.

Areli Barrera de Grodski and Leon Grodski de Barrera co-founded Little Waves Coffee Roasters in Durham, North Carolina. Their work centers transparent sourcing, long producer relationships, and a steady belief that small details matter.

Little Waves runs Cocoa Cinnamon, the cafe and community space that anchors their roastery.

Read our philosophy