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Little Waves Coffee Roasters
Areli Barrera de Grodski and Leon Grodski Barrera started with $75 and a bicycle. What began as bikeCOFFEE on Durham's streets is now Roast Magazine's Micro Roaster of the Year, roasting out of Cacao Canela — a Latin cafe where coffee meets chocolate, churros, and community.
Brewing Guide
Brew Lab
Recipe
COFFEE--
WATER--
RATIO--
POUR SEQUENCE
Our Equipment
BREWER--
DOSE--
WATER--
RATIO--
Brew Lab
Dial In Your Cup
Pick coffee → method → grinder
COFFEE
Origin & Story
RECIPE
Coffee
16g
Water
225g @ 195°F
Ratio
1:14
POUR SEQUENCE
Bloom Pour - 50g
0:35 Pour To 100g
2nd Pour To 165g
Last Pour To 225g
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
BREWEROrigami Air S
DOSE16g
WATER225g @ 195°F
RATIO1:14
📖 RECIPE
Dose
17.5g
Yield
36g
Pull Time
27 Seconds
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
MACHINELa Marzocco
DOSE17.5g
WATER
RATIO1:2
Origin & Story
RECIPE
Coffee
16g
Water
225g @ 195°F
Ratio
1:14
POUR SEQUENCE
Bloom Pour - 50g
0:35 Pour To 100g
2nd Pour To 165g
Last Pour To 225g
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
BREWEROrigami Air S
DOSE16g
WATER225g @ 195°F
RATIO1:14
📖 RECIPE
Dose
17.5g
Yield
36g
Pull Time
27 Seconds
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
MACHINELa Marzocco
DOSE17.5g
WATER
RATIO1:2
Origin & Story
RECIPE
Coffee
16g
Water
225g @ 195°F
Ratio
1:14
POUR SEQUENCE
Bloom Pour - 50g
0:35 Pour To 100g
2nd Pour To 165g
Last Pour To 225g
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
BREWEROrigami Air S
DOSE16g
WATER225g @ 195°F
RATIO1:14
📖 RECIPE
Dose
17.5g
Yield
36g
Pull Time
27 Seconds
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
MACHINELa Marzocco
DOSE17.5g
WATER
RATIO1:2
Origin & Story
RECIPE
Coffee
16g
Water
225g @ 195°F
Ratio
1:14
POUR SEQUENCE
Bloom Pour - 50g
0:35 Pour To 100g
2nd Pour To 165g
Last Pour To 225g
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
BREWEROrigami Air S
DOSE16g
WATER225g @ 195°F
RATIO1:14
📖 RECIPE
Dose
17.5g
Yield
36g
Pull Time
27 Seconds
YOUR GRINDER
Recommended settings from our Brew Lab.
GRINDER
Recommended Setting
OUR EQUIPMENT
MACHINELa Marzocco
DOSE17.5g
WATER
RATIO1:2
Retail Coffee
Grab an Extra Bag
Retail Coffee
Grab an Extra Bag
Limited availability — get them while you can.
10oz Watermelon Co-Ferment Edwin Norena
$33.00
10oz Nestor Lasso Ombligon
$35.00
10oz Andres Martinez Gesha
$35.00
10oz Wilton Benitez Pink Bourbon
$27.00
10oz Karani AA
$27.00
10oz Watermelon Co-Ferment Edwin Norena
$33.00
10oz Nestor Lasso Ombligon
$35.00
10oz Andres Martinez Gesha
$35.00
10oz Wilton Benitez Pink Bourbon
$27.00
10oz Karani AA
$27.00
Community
Member Hub
Member Hub
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Color Coffee Roasters
Eagle, Colorado
Members get preview 2 weeks before public
Member exclusives available 48 hours early
“Origin & Story offers a level of education that I have yet to find in any other coffee retail experience. Whether you’re starting from level 0 or are a proper enthusiast, trust me when I say that O&S will help you gain a deeper appreciation for what is in your cup.“
— Graham, Discovery Member
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Coming Next Month
Color Coffee Roasters
Eagle, Colorado
Members get preview 2 weeks before public
“Origin & Story offers a level of education that I have yet to find in any other coffee retail experience. Whether you’re starting from level 0 or are a proper enthusiast, trust me when I say that O&S will help you gain a deeper appreciation for what is in your cup.“
— Graham, Discovery Member